Valencia is like the Beauty and the Beast. Stunning painterly Roman and Moorish architecture mingle with Calatrava’s spacial luminescence, the utilitarian port (busiest in the Mediterranean), eclectic street art, athletic […]
Not only vegans should read this. All of us will find exciting inspiration in my years-long investigation into alternative cheese. In the age of anything healthy, trendy and/or sustainable, ideally […]
Kle, infuses an international fine dining pedigree into plant-based cuisine in Zurich. Opened and owned by a fearless female chef with Moroccan roots Zineb Hattab, a former engineer who followed […]
Asparagus is like cherries, it comes to the market in a precious, short window in spring, you eat as much as you can and then best forget it until the […]
A gong sound bath vibrated so deeply throughout my body that my senses of hearing, touching and seeing merged into a unified instrument of sensory awakening. Something else was happening, […]
Healthy eating, rejuvenating beverages, spa, fitness and psychological wellness allure longevity seekers. I am a hedonist, loving life, great food and wine, yet following the Hippocratic premise that “a dose […]
The Relativity of Time has been pondered over by philosophers, poets, sages, scientists as well as casual thinkers like myself. Observing nature and its patterns set the ground for counting […]
KISMET is a locally sourced, contemporary bistro turning in food savvy Angelenos. Brisk, unpretentious, yet unique, past the star-studded boulevard on its quieter strip, at KISMET Eastern Mediterranean traditional cuisines […]
The Year of Eating Dangerously by Tom Parker Bowles is a belly-rising, conventional mindset challenging and palate-opening inspiration for adventurous travellers. The honest penmanship of the avowed British food writer […]
With ABCv, the multi-Michelin starred chef Jean-Georges Vongerichten empowers with his established stardom the new, upscale yet casual vegetarian era for New York. At brunch on weekends entire families buzz […]