La Petite Cave: gastronomic bistro in Luberon
Old yet modern, vibrant yet relaxed and casual despite serving gastronomic fare this is La Petite Cave. The waiter was very friendly when we dined there and proved that he […]
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Results for French wines · Page 12
Camélia: Futuristic Restaurant by Thierry Marx at Mandarin Oriental in Paris
Thierry Marx, one of France’s most celebrated chefs, has invented an unusual although for a modern and hectic lifestyle suitable concept. The chef created simple dishes in an ethos of […]
The House of Roosevelt in Shanghai: the ultimate stop for wine lovers
Its location at the most prestigious area in Shanghai might have guaranteed the popularity of this restaurant, private club, roof lounge and wine shop in one. However, it is the cellar which is the most wondrous attraction here.
Corison winery: making wine sustainably by the best female winemaker in America
Cathy Corison is widely viewed as the best female winemaker in America. She parades an elegant stride of Napa Cab as nobody else in the valley. Her wines are always […]
CLOSED The Greenhouse: natural setting enrobed in Mayfair
The in-house custodian of flavors is the two Michelin stared chef Arnaud Bignon, who casts his fine touch on the classic French cuisine. any of the dishes, while employing contemporary cooking techniques lightens their typically presumed weight. His gastronomic philosophy is focused on finding the perfect harmony in all of his edible creations.
Joseph Phelps: iconic winery in Napa goes green
The 600 acre ranch that Joe Phelps bought near to a charming town of St. Helena breaths a verdant carpet of vines as …
Heitz Wine Cellars: tradition without opulence in winemaking Napa Valley
The family-owned Heitz winery in Napa Valley was one of the forerunners of the wine renaissance in California producing top quality, globally praised wine.
Melka: building a modern winery in Napa
How one gets there (new winery above) from here (piece of untamed land below)? Philippe and Cherie Melka have perhaps the most challenging work in their entire career in the […]
Clos de Gustave in Gordes: family business set in ancient village
Jean-Didier Mathis and his team received in November 2011 the distinction of “Maitre-Restaurateur”, the highly acclaimed title for French restaurants preparing all their authentic meals on premises with the freshest ingredients.
Wine renaissance in Turkey
As surprising as the immense acreage of vines in Turkey may sound, the history of this country and the region sheds a light to the origins of winemaking and its later decline in the former Ottoman Empire…