Healthy honey oat bars for your children
In my recipe for quick and easy oat bars I will be using a tablespoon of honey, a natural sweetener. Honey has none of the additives of manufactured sweeteners and nourishes while adding sweetness.
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CLOSED Grain Store: model of sustainability for London's dining scene
The Grain Store’s expansive “veg-centric” casual dining room is devoted to sustainability, sociability and fun. By reducing the function of meat and fish into a garnish size on the plates, […]
Clean Food cookbook by Terry Walters
Terry Walters is a healthy food oriented author based in the North East corner of the US. Her revised edition of the book titled controversially ‘Clean Food’, is a “seasonal […]
Dan Barber: The Third Plate
The Third Plate is a must read for anyone who dines out, is interested in the farm-to-table development, nose-to-tail eating, for any forward looking chef, a good house wife – anyone who cares about high quality food.
Bastide de Moustiers: Alain Ducasse's coveted culinary baby rooted in Provençal nature
Bastide de Mustiers brings alive the nature-driven philosophy of Alain Ducasse’s Michelin-stared cooking. From an olive oil …
Domaine La Tourraque: safeguarding precious vinous land in serene Ramatuelle
The savage beauty of Domaine La Tourraque producing organic wines in the Var department of Southern France would enchant any serious human being sensitive to the artisan hand of mother […]
Dark Necessities
A poison is the origin of life And it can kill you all the same For, Without one the other couldn’t live Could not exist, nor feel full — beauty and […]
Replacing anxiety: Coffee substitutes and caffeine-free alternatives
Either for health reasons, sustainable performance for athletes, during pregnancy and breast feeding for women, coffee substitutes intrigue these mindful of their consumption. The side effect of caffeine brings about […]
Schwarzenbach: from 19th century egg seller to the world’s best chocolates under one roof in Zurich
Schwarzenbach in Zurich brings the best of the world’s chocolates under one roof. In Oberdorf, the charming cobbled hill in the old town, the fifth generation of the Schwarzenbach family […]
Maison Manesse: a gastronomic point in the most international city of Europe
In the lively vein of the Zurich Hasidic jewish neighborhood, casually, yet with a bright welcome, Maison Manesse treats you to a fun meal in touch with contemporary tastes. A […]