St. Hubertus is now one of the most coveted restaurants in all of Italy and certainly the most transformative culinary hive in South Tyrol. Yet, to be a great chef […]
In the sunny valley of Swiss castles, the waiting list at the gastronomic restaurant at Schloss Schauenstein can delay your appetite for months. You are up for the most special […]
The Moon has fascinated humanity ever since our eyes opened to the changing, cyclic pattern outside in our natural world. From the ancient Mesopotamia, Babylonia, Egypt, China, India, from the […]
Mantra is a rare healthful choice for a weekly vegan breakfast, weekend brunch, lunch or slightly different dinner than your usual meal out in Milan would otherwise be.
My photo below tells it all: the focused gaze of the Kichisen’s master chef Yoshimi Tanigawa shows how much focus goes into his food and how much he cares to […]
Semilla fills an authentic yet contemporarily-aligned french niche in Saint Germain created by the expats and tourists flocking into Cafe Flore, Brasserie Lipp et al. This millennial Parisian bistro has […]
Alexis Gauthier was the first Michelin chef serving fine vegan tasting menu in London. At his restaurant Gauthier the French chef has offered by far the most sophisticated vegetarian plates […]
Monsaraz is the walled in triumph of a fiercely battled past. Reaching deep into the abyss of conquest, the prehistoric settlement had imprinted pagan whispers in the megaliths crumbled like galactic […]
In the intrepid hands of a third generation family, the chef Gérald Passedat has transformed his iconic centenarian Le Petit Nice restaurant and hotel to the most luxurious, yet authentic […]
