Marrakech: gourmandise in the fragrant Moroccan cuisine
The gourmet pursuits in Morocco stretch well beyond couscous, tajine and Moroccan mint tea. During my recent trip to Marrakech, I savoured the best of Moroccan cuisine and sniffed on […]
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Results for best Italian chefs · Page 11
Michel Guérard at Les Prés d’Eugénie: the milestone for fine millennial tastes
With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais […]
Have better life with TEA: what tea time can do for you
One cannot rush when tea is involved. A frantic pick me up tea time, is simply against the nature of the leafy beverage. Tea can become a tool assisting with […]
Michelin champion Joël Robuchon at the Metropole in Monaco
The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L’Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New York.
Slow Food: Via Italia and its passionate mission to rejuvenate our food culture
Slow Food emerged in the 1980s Italy as a movement that cast an awareness and put a break on the uncontrolled expansion of the originally American fast food chains in […]
Ecco on Snow: high altitude gastronomy floating by St Moritz
The chef at Ecco has already developed a fine palate, which he translates brillliantly in his contemporary European oddyssey. The Swabian German Rolf Fliegauf deserves the two Michelin “macaroons” for each, …
Welcome to Saint Tropez and Beyond
Keep your boat or car engine running and you will discover a hidden beauty just around the curvy hip of the cape reaching to the sea west from the glitzy Pampelone beaches. The azure palette of blues glistens from the Mediterranean, while the robust medieval stones cool the hill-toping villages in the back country.
Amber: Dutch chef reimagines modern French cuisine at Mandarin Oriental in Hong Kong
Aesthetic perfection, haute couture ingredients and sleek flavors lie behind the contemporary French cuisine of Amber’s head chef Richard Ekkebus, whose effort was awarded two stars in the coveted Michelin […]
Iggy's: passionate sommelier turned to established gastronome in Singapore
Iggy’s is named after a restaurateur, sommelier and its owner Ignatius Chan, called by his friends “Iggy”. For many years considered by the local epicures the best restaurant in Singapore, […]
Valencia: Awakened Synchronicity in the Mediterranean City of Joy and Valour
Valencia is like the Beauty and the Beast. Stunning painterly Roman and Moorish architecture mingle with Calatrava’s spacial luminescence, the utilitarian port (busiest in the Mediterranean), eclectic street art, athletic […]