CLOSED Restaurant Andre: creativity without borders in Singapore
The Taiwan-born chef Andre Chiang has two passions. One is poetry and art (look at the photographs of his dishes on his website) and another food.
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Results for UK wines · Page 11
Yacochuya winery: Michel Rolland's Argentine miracle
As you drive from Tucuman to Cafayate the lush green fertile hills with flora resembling my native Central Europe turn into an almost life-less dessert with the rising altitude. The […]
Loire wine: bike through the French valley of castles and vineyards
Swirling through the French Loire Valley on a bicycle can dilute the guilt one feels on most wine tasting trips. You are not just pouring litres of the Loire wine […]
Chateau Montelena: the culprit of "bottle shock"
Jim Barrett, a co-owner and vintner at Ch. Montelena, took the wind out off the French wines’ sails as his white Californian Chardonnay 1973 scored off the world famous Burgundies […]
Hearth East Village: a political meal that cures your Instagram bug and more
What do the rest-deprived New Yorkers need more than anything for health is a truly nurturing, slow-paced meal at Hearth. Even in the medical field it has been proven that […]
Monvínic: the place to wine in Barcelona
Monvínic is the place to indulge in a broad international parade of wines in Barcelona. This wine bar cum contemporary Spanish restaurant is so popular locally that even parents do […]
Mendoza: feed your senses where Andes meet the vines of Argentina
Rocks, dust and a scorching sun are the most likely setting for a cacti show, not for the verdant bushes of vines rolling up from the mountains bottoms towards the […]
Wine Spectator Wine Seminars at Miami Food & Wine Festival
Wine Spectator is the foremost specialised wine publication in the United States and together with a small bunch of survivors on the peak of the magazine pyramid in the world. […]
Domaine du Clos Notre-Dame: when church and wine unite together
Domaine du Clos Notre-Dame produces wine, olive oil and flowers. This is a small family business that is largely drunk within the family and this is what makes it worth discovering.
Lucas Carton: Art Nouveau classic peppered up by modern culinary art
Formerly Lucas-Carton and now Senderens, the restaurant’s Art Nouveau carved wooden walls mix up with modern glass and light features, creating a unique old-meets-new comfortable ambiance…