Spiritual charms of Luang Prabang
The spiritual charms of Luang Prabang breathe out the air of authentic, focused, generous, innocent, kind, open and pure Buddhist attitude. Being, and not just Instagram-posting, in this UNESCO shrine […]
The spiritual charms of Luang Prabang breathe out the air of authentic, focused, generous, innocent, kind, open and pure Buddhist attitude. Being, and not just Instagram-posting, in this UNESCO shrine […]
The chef Kristian Baumann formerly heading 108, a sister restaurant to Noma focused on new Nordic food, has opened a new – by his native Korea inspired venue Koan Copenhagen, […]
Truth is timeless. Creativity and Taoism was originally published half a century ago, yet its newest edition published by the London-based Singing Dragon timely reminds us how ancient Chinese philosophy […]
Rumi, the adored Persian mystic, mused on the purpose of desire. Before him, most Eastern philosophies and religious dogmas entertained the trade offs of lust. Taoist, Hindu, Buddhist, Christian, Jewish, […]
In the countryside north of Aix, the abstract palette of Cézanne finds its contemporary expression in the stellar art park of Château La Coste. The grandest names of contemporary architecture […]
Golden Door is the blueprint for holistic spa retreats in the Americas. More than just a detox launderer of life’s dirt, here you will be able to connect to your […]
It is ever more rare to find high quality, real craftsmanship based on traditional routes either through apprenticeships or handmade in-house. One of the islands of skilled hope today remains […]
I interviewed Shinichiro Ogata, Japanese designer, creative director and founder of SIMPLICITY and SABOE tea experience on the theme of Japanese contemporary culture & tea’s place in it. Shinichiro Ogata, the […]
Grassroots Pantry attracts savvy foodies seeking delectable organic, plant-based and sustainable dining in Hong Kong. The vegetarian chef cum owner Peggy Chan strongly believes that “healthy eating doesn’t have to […]
Eating Japanese soba noodles at Tamawarai Tokyo is a slow food act with a Michelin stared attentiveness to quality. For most Japanese eating lunch at a sobaya is a rushed experience in any […]