Tal Ronen, perhaps the most attuned vegan chef in America, spotted his luxurious opening on Melrose with a vision of an eagle. Prior to his own stint at Crossroads, the healthy lifestyle inspiring chef prepared vegan meals for Oprah Winfrey’s vegan cleanse, catered Ellen DeGeneres’ vegan wedding, and even ventured into politics through food.
Skiing down the ghastly expert black slopes of Aspen’s Ajax mountain on fresh powder snow day feels like flying downhill. A fearless, free but for others a hair-rising sensation, that […]
Joia Milan, the first Michelin starred vegetarian restaurant in Italy and the world survived through the waves of the pandemic. It has changed over the years, and from our multiple […]
Here I sum up the best restaurants, dishes and desserts of 2018 that I cannot wait to return to in 2019. It is important, perhaps essential, to reflect on the […]
The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L’Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New York.
The renaissance of farm to table dining in the 20th century America hailed from the opening of Chez Panisse in 1971 in the university town of Berkeley. Less than half […]
Candle 79 is an eco-conscious fine dining sister of the more down-to-earth and over two-decades running Candle Café. Established in a two story townhouse, blending smoothly into the classy Upper […]
The breathtaking panoramic views from the gastronomic restaurant Golden Well make it the most romantic place to dine in Prague. In particular during the summer when guests can sit at its open-air Terrace, […]
Owner-run camaraderie thrives at Bistrot d’Antoine. The cosy and casual bistro with an exposed street terrace in Vieux Nice, the Old Town, has remained the most popular casual dining spot in Nice for […]
The food at the Hong Kong Japanese club cannot be other than very authentic, so it may surprise the Nobu and Zuma devotees with its straightforward and simple style.