Cooking at L'Atelier des Chefs in London
Neil Matthews’ eloquent and off-beat presentation created a vibrant and festive atmosphere at the sterile chef’s room made of steel, glass and tiles…
Neil Matthews’ eloquent and off-beat presentation created a vibrant and festive atmosphere at the sterile chef’s room made of steel, glass and tiles…
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.
Irurtia was one of the first wineries in Uruguay. Now under the wings of the fourth generation of the Irurtia family the winery celebrated its centenary in 2013. During a […]
Joel Robuchon does not need any introduction for a majority of food connoisseurs…
The head chef Pierre Gagnaire, who is behind the menus across Sketch, is a twice awarded three Michelin star French gastronomic hero…
Cap d’Estel is like the head of an eagle reaching out into the Mediterranean. Set between his two powerfully spanning wings of Cap Ferrat and Cap d’Ail…
The restaurant is in hands of a Michelin starred chef Christophe Renaud. He uses mostly local ingredients and, as became recently very popular between chefs, he grows aromatic herbs and flowers in the organic garden of the Domaine La Coquillade
Biodynamic vineyards and chemicals-free winemaking now defines the house style at Cobaw Ridge, where Syrah, Lagrein, Pinot and Chardonnay express the parched land honestly.
Formerly Lucas-Carton and now Senderens, the restaurant’s Art Nouveau carved wooden walls mix up with modern glass and light features, creating a unique old-meets-new comfortable ambiance…
Le Strand is conveniently located near the St Tropez’ Citadelle, away from the town’s crowds.