Dining at Le Cap Estel: La Table de Patrick Raingeard as a romantic retreat in Eze sur Mer
Cap d’Estel is like the head of an eagle reaching out into the Mediterranean. Set between his two powerfully spanning wings of Cap Ferrat and Cap d’Ail…
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Results for vegetarian food · Page 10
Lanserhof: Energy Cuisine or fasting in painterly Bavaria
Lanserhof Am Tegernsee in Bavaria is the most contemporary resort for fasting and one of the most advanced holistic medical clinics in Europe. The LANS Med concept includes burnout and […]
Swiss mountain eats made-from-scratch to excellence at Chesa Rosatsch
The boutique hotel Chesa Rosatsch in Celerina treats athletes and food lovers who care about provenance and quality with wholesome delights. Chef Jan Gasser impeccably instructs his team at Uondas grill in a very […]
Meierei im Stadtpark: the dairy queen of Vienna
Meierei is one of the best restaurants in the Austrian capital. Serving Viennese food with an aerated contemporary touch, the meal im Stadtpark staged on the urban green carpet sustains […]
Le Tilleul: indulging behind the stone walls in St Paul de Vence
Le Tilleul is a contemporary Provençal bistro set behind the stone walls of one of the most visited charming villages within the reach of the Nice – Cannes shores of […]
Le Gourmet at La Coquillade: Luberon cuisine set in the vineyards
The restaurant is in hands of a Michelin starred chef Christophe Renaud. He uses mostly local ingredients and, as became recently very popular between chefs, he grows aromatic herbs and flowers in the organic garden of the Domaine La Coquillade
Rouge Tomate Chelsea: sustainable fine dining setting precedent in New York
Rouge Tomate, the first vegetable-focused Michelin stared restaurant in New York switched coats for more casual, holistic, locavore and sustainable dining. Like the soon to be opened hyper locally seasonal […]
CLOSED Fera: contemporary and wild British cuisine rolls high at Claridges
The raising icon of contemporary English cuisine Simon Rogan moved to the British capital from his two Michelin restaurant. In tune with the contemporary trend of local sourcing …
Baklazhan: oriental cuisine in St. Petersburg
A member of the high-end restaurant entourage owned by the Ginza project group, Baklazhan merges tradition with contemporary flare as it is reliably serving authentic Georgian and Uzbekh cuisine in a fancy modern setting…
L'Hostaria: authentic Italian trattoria in Aspen
Over the years dining at L’Hostaria, this unpretentious Italian restaurant in Aspen persuaded me that this is the best authentic and honest Italian food in America. No wonder since the […]