IKIGAI The Japanese Secret to a Long and Happy Life
Ikigai can be translated as life’s mission and understood as the reason for waking up every morning. The Spanish authors Hector Garcia and Francesc Miralles paired their knowhow and skills […]
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God's blessing and nature crafted into wine by the monks at Abbaye de Lérins
A brief boat ride from Cannes or Juan Les Pins into the azure Mediterranean 16-centuries of monastic life on l’île Saint-Honorat meets the tech-age. The industrious Benedictine monks of Abbaye de […]
Lifestyle in the bohemian Marrakesh now
Marrakesh also known as Marrakech by the French has by far the nicest airport in Morocco, world-class conference facilities, and superb quality accommodation fit for all budgets. The ochre oasis in […]
Marrakech: gourmandise in the fragrant Moroccan cuisine
The gourmet pursuits in Morocco stretch well beyond couscous, tajine and Moroccan mint tea. During my recent trip to Marrakech, I savoured the best of Moroccan cuisine and sniffed on […]
Marrakech: architecture and culture of the Red city
The first time I came to Marrakech I thought that it confused centuries. At dawn of the second millennium the souks in the old medina showed no trace of technology, […]
Tom Parker Bowles: The Year of Eating Dangerously
The Year of Eating Dangerously by Tom Parker Bowles is a belly-rising, conventional mindset challenging and palate-opening inspiration for adventurous travellers. The honest penmanship of the avowed British food writer […]
Sola: modern kaiseki with French twist in Paris
Sola is an eclectic amalgam of French and Japanese cultures reflected in the gastronomic opus by talented young chef Kosuke Nabeta. Reopened after fire in 2017 the former Maison du […]
Beyond sound
Sound is everything on Earth. Our breath, heartbeat, thoughts are waves – living is sound and it can be perceived through ears, skin, sometimes even through eyes and taste buds. […]
CLOSED Kajitsu: authentic plant-based kaiseki ryori celebrates Kyoto cuisine in New York
Kajitsu is a Michelin stared Japanese restaurant serving authentic plant-based kaiseki ryori in New York. The owner, a grain exporter from Japan, stages a biennale of talented Japanese chefs taking over […]
Toyo Cuisine Parisienne Saveurs Japonaises: cooking with the rare ingredients of France and Japan rises awareness of biodiversity
This humble, yet valuably informative and aesthetically minimalist cookbook introduced me to the rare ingredients that in their essence express the biodiversity of France and Japan. A minimum of soy […]