CLOSED Fino: Spanish tapas at a contemporary London setting
Contemporary twist on traditional Spanish dishes…
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Il Pastaio authentic Italian restaurant in Beverly Hills
Giacomino Drago is from Sicily, yet his cooking is influenced by all regions of Italy and he even recently ventured into Japanese with his two new establishments Shu Sushi and Yojisan Sushi both in Los Angeles…
Steirereck: white glowed, produce-driven atmospheric park cuisine in Vienna
Steirereck, the half-centenarian from own farm to fork gastronomic refuge in Vienna’s Stadtpark was on my must dine wish list for years. While my expectations from the two Michelin starred […]
The most delicious, ingenious and delightfully ambient restaurants along the Tulum beach
Tulum beach has changed eons since Pablo Escobar hid savvily here in the exotic Yucatan Caribbean-lacing jungle. Yet, some inspiration-stirring heritage came from this most legendary Latin American drug lord. This […]
CLOSED 108 Copenhagen: cuisine of chef Kristian Baumann
The chef Kristian Baumann formerly heading 108, a sister restaurant to Noma focused on new Nordic food, has opened a new – by his native Korea inspired venue Koan Copenhagen, […]
José Andrés: The Bazaar in Beverly Hills is a theatrical trip to culinary wonderland
Any meal at The Bazaar is fun, topped with the quality seal of a James Beard Awarded chef. José Andrés is a Spanish-American Michelin starred chef (Minibar) who brought the […]
Ristorante Piazza Duomo Alba
Ristorante Piazza Duomo in Alba is a dichotomy of delectable mystery. Located in the core of the cobbled Alba, the splendour of the Duomo cathedral levelled on the primo piano […]
Arpège: Alain Passard, the chef and sustainable gardener takes you to a French culinary escapade with or without the animal flesh
Ahead of Dan Barber‘s farm and garden sustainable culinary fame, Alain Passard envisioned a less animal cuisine sourced mostly from his three organic gardens that, like the best wines, genuinely reflect […]
L'Atelier de Joël Robuchon in Hong Kong
Joel Robuchon does not need any introduction for a majority of food connoisseurs…
Tokuyoshi: restaurant blending Italy with Japan beyond their traditions in Milan
The culinary scene in Milan was stirred about three years ago by Tokuyoshi’s Italy meets Japan innovative cooking. The wisely-stridden Japanese chef Yoji Tokuyoshi opened his first solo restaurant fittingly […]