Flaveur’s contemporary, by the sea-inspired design illustrates that its skeleton was built with the Mediterranean genes of its two head French chefs – the Tourteaux brothers, while its culinary flesh […]
Sola is an eclectic amalgam of French and Japanese cultures reflected in the gastronomic opus by talented young chef Kosuke Nabeta. Reopened after fire in 2017 the former Maison du […]
Dominique Crenn tells the story of herself through her food at San Francisco’s Atelier Crenn. The backdrop is her childhood in Britanny, France, and travel memories as diverse as visiting […]
Trends are not invented. Food trends “reflect our contemporary world and spin up at a specific moment”, I learned during the four-weeks intensive course at the Ferrandi culinary institution based […]
The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L’Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New York.
Tanya’s Raw is a “superfood” cafe cum cocktail bar in the chic part of London. Situated in contemporary designed My Hotel Chelsea, Tanya’s Raw buzzes with healthy looking and enthusiastic […]
The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple […]
Hong Kong is known for its eclectic mix of an East-meets-West tea scene. Rather then being a destination for buying tea, the city has been mostly associated with its British-influenced […]
For over three centuries it has served as a Post Office, grocery store, supplier for the British soldiers and for the expeditions to the Everest. Since 2008 this eponymous department […]
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.