Chez Panisse: Berkeley farm to table movement mothered by chef Alice Waters
The renaissance of farm to table dining in the 20th century America hailed from the opening of Chez Panisse in 1971 in the university town of Berkeley. Less than half […]
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Henri Le Roux: French Master Chocolatier and Caramélier from Brittany
Henri Le Roux is a Master Chocolatier and Caramélier®. His masterful whipping and forming delectable caramels (the chewy and sticky bonbon-shaped sweet delights), manufacturing high quality single origin as well as house-crafted original […]
Iggy's: passionate sommelier turned to established gastronome in Singapore
Iggy’s is named after a restaurateur, sommelier and its owner Ignatius Chan, called by his friends “Iggy”. For many years considered by the local epicures the best restaurant in Singapore, […]
Gastronomic design ceramics chosen by El Celler de Can Roca
Morphing the shapes of the sea and the Catalan coast for the tables at El Celler de Can Roca in Girona are many Spaniards who design and handcraft plates so […]
Ristorante Piazza Duomo Alba
Ristorante Piazza Duomo in Alba is a dichotomy of delectable mystery. Located in the core of the cobbled Alba, the splendour of the Duomo cathedral levelled on the primo piano […]
Biodiversity celebrated at the San Francisco Ferry Plaza farmers market
Natural biodiversity is celebrated thrice weekly at the historical San Francisco Ferry Plaza farmers market. Its scale proving that California is still in the centre of the food movement in […]
Roberta Sudbrack: from president's kitchen to a quiet street in Rio
Roberta Sudbrack is one the most established and lauded chefs in Brazil. She authored a number of culinary books, cooked for the former Brazilian head of state, his international guests […]
Gastronomic ceramics chosen by the greatest chefs in France
Gastronomic ceramics at the greatest restaurants in France tend to be most locally connected in the rural regions where the artisans settle. Like the legendary chef Georges Blanc in Vonnas, […]
Bliss in a bite, chocolate as “your own personal trainer” and more contemporary cravings
We truly need some laugh these days and chocolate can tickle your bellies and literally spark the minds. Theobroma Cacao had evolved into quite a comedy, a play between ideas […]