Gastronomic dining at the majestic Grand Hotel du Cap-Ferrat
The luxurious premises in a superb location alongside the blue-waters of the Mediterranean have been attracting for over a century the créme de la créme of the world’s elite…
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Results for French wines · Page 10
La Chèvre d’Or in Eze village
La Chèvre d’Or is a stunning luxurious hotel with perhaps an even more impressive location. Hundreds of tourists browse daily through the medieval Eze village high in the hills above Monaco and Cap Ferrat.
Chablis: The ultimate soil expression
Without doubt, the people of Chablis, a region in Northern Burgundy, are proud of their unique wine made from multifaceted Chardonnay grapes. The inimitable characteristics of the crisp, fresh and […]
Bordeaux: Château Smith Haut Lafitte
Nesting in Graves between the villages of Martillac and a bit bigger Léognan you will find Châteav Smith Havt Lafitte. It was bought by the end of the eighties by […]
Hospices De Beaune: Famous wine auction in Burgundy
This is the longest-established Charity wine auction which used to be run by the gothic Hospices De Beaune in Burgundy…
Best breakfast: my favourite morning eats around the world
Ravenous or simply in the mood, get inspired by these best breakfast bakeries, cafés and insider venues that I enjoyed over the past year. Some require a long drive, others waiting in […]
Atelier Crenn: weighing the cost of being voted the world's best female chef
Dominique Crenn tells the story of herself through her food at San Francisco’s Atelier Crenn. The backdrop is her childhood in Britanny, France, and travel memories as diverse as visiting […]
Iconic Rhône vineyards: a photo essay
A journey through the Rhône Valley with my camera and a thirsty palate invited my vinous curiosity to capturing the iconic vineyards of the Rhône.
Château Margilliere: slow wine in Provence honouring the world's oldest highway
Château Margilliere is a 17th century stone farm in the green countryside of Provence. The ancient times recalling stones rest stubornly all over the property as a distinctive feature of […]
Tablettes by Jean-Louis Nomicos: seducing Parisian gourmets with Mediterranean charms
Tablettes is a modern gastronomic take on Mediterranean cuisine of a former Ducasse protege Jean-Louis Nomicos. The chef was awarded two stars when working at the restaurant Lasserre and now at […]