Iggy's: passionate sommelier turned to established gastronome in Singapore
Iggy's is named after a restaurateur, sommelier and its owner Ignatius Chan, called by his friends "Iggy". For many years considered by the local epicures the best restaurant in Singapore, ...
Sushi Ichi: bringing Tokyo sushi art to Singapore
Landing from Tokyo's Ginza, Sushi Ichi is the first restaurant in Singapore to offer a blend of two distinctive Japanese culinary attitudes featuring top-tier Kyoto Kaiseiki Ryori first, followed by premium Sushi in their ...
Garibaldi: authentic Italian food in Singapore
Garibaldi is a fine dining restaurant serving a genuine Italian food in Singapore ...
Tiffin Room at Singapore's Raffles Hotel
Cuisine: Indian buffet lunch and dinner. Visit: October 2012 Price: Medium (eat as much as you can for one price S$60 -S$75 as an adult, drinks are extra). Food: Authentic, mildly ...
CLOSED Restaurant Andre: creativity without borders in Singapore
The Taiwan-born chef Andre Chiang has two passions. One is poetry and art (look at the photographs of his dishes on his website) and another food ...
Salt grill: wine and gourmet tapas in the sky of Singapore
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its ...
Wine shops and bars in Asia in 2010
You do not meet only Westerners buying these wines, there are many locals browsing the shelves of the increasingly popular wine shops in Asia ...