Shanghai Expo 2010 unveils world wine heritage
The main topic of the highly expected World Expo in Shanghai this year is “Better city, better world“. I have visited the site in July, and from what I saw […]
The main topic of the highly expected World Expo in Shanghai this year is “Better city, better world“. I have visited the site in July, and from what I saw […]
The world’s best chefs in collaboration with food journalists, are challenged by the wildness of nature and unfamiliar destination. The modern chef is thrown back to hunter-gatherer age in this book inspired by survival.
René Redzepi is one of the most iconic chefs in the world today. His spin on the New Nordic cuisine inspired myriad culinary creatives globally to forage for ingredients and […]
From Jancis Robinson (MW, OBE and perhaps the most famous female British wine critic) to the wine bars, retailers and participating restaurants in the UK, they all are talking about German […]
I interviewed Giuseppe Vacarini, the Best Sommelier of the World in 1978 what the competition used to be and what it is now.
Organically certified produce doesn’t mean that it is toxin-free, neither it guarantees zero pesticide residues. Why is that organic lifestyle is not enough?
As the 2010 En Primeur frenzy escalates in Bordeaux one has to think what is all that craze all about? These are just some wine makers selling their wine before […]
Restaurante Sobrino de Botín (for a long time it was a tavern since restaurants were rather fancy Parisian style establishments in the period Botín was opened in the 1725) has a long history spanning almost over three centuries.
Control is a natural mechanism of survival and wellbeing. Why otherwise would we subject ourselves to restraint? Even the animals do it as they learned from their past experience what […]
These globally infected times can clear or further fog our vision. Lao Tzu, the widely praised chinese poet captured this illuminating wisdom centuries ago. Not just optically, austerity reveals how […]