Giacomo Conterno: delayed gratification in purely traditional Barolo
Giacomo Conterno was at his time ahead of the other producers of Barolo. Inspired by his father Giovanni, who was one of the first Barolo producers to bottle his wine […]
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Results for winery in Piedmont
Cantina Rivella Serafino: making wine with love at home in Barbaresco
The recurrent characteristic foggy views from the house cantina stretch lazily over the noble slopes of their single cru Montestefano …
Gaja: producing some of the most expensive wines in Italy
Angelo Gaja was revolutionary in his winemaking approach that put the Italian Barbaresco on the premium world wine map. First, he convinced his father not to buy grapes from other […]
Bartolo Mascarello: defending tradition in Barolo through art and wine
The late Bartolo Mascarello was not just a classic Piedmontese winemaker, but also a gifted artist. Alongside Mascarello’s impeccable long-ageing wines, he was celebrated for his self-designed labels, some of […]
Giuseppe Rinaldi: one of the last defying traditionalists of Barolo
Giuseppe (‘Beppe’) Rinaldi is of the rare vinous breed in the Northwestern Italian Piedmont. As one of the last traditional Barolo makers he strives to preserve his father’s and grandfather’s lifelong wisdom […]
Ristorante Piazza Duomo Alba
Ristorante Piazza Duomo in Alba is a dichotomy of delectable mystery. Located in the core of the cobbled Alba, the splendour of the Duomo cathedral levelled on the primo piano […]
Ristorante Del Cambio: Italy united at a table in Turin
Del Cambio is the place to be seen in Turin. Its elegant interior, historical importance and a view of the first Italian parliament are the restaurant’s strong assets attracting not only curious tourists, but also the local society.
Berry Bros&Rudd: Italian wine tasting
I finally visited the oldest wine shop in London – the charming centuries old Berry Bros & Rudd on St. James Street. If you haven’t been there yet, then go […]
Tenuta San Guido: setting new elite game for Tuscan wines with Sassicaia
Sassicaia has sparked a revolution Italy with its Cabernet-based Vino de Tavola (table wine) made in up-to-that-time-yet-unexplored Maremma region of coastal Tuscany. Today, this is perhaps the country’s most wanted wine […]
The magnificent outliers: these rare wines redefine their class in Europe
There are famous, rare wines, established wine regions and awarded winemakers in the Old as well as in the New World. Yet, some incredibly passionate wineries took slightly different approach […]
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