The head chef, Laura Pintado with her kitchen buddy Lucas Méndez together create innovative dishes from local produce, yet they do not compromise the taste preparing delicious meals that will not leave you overwhelmed…
Finca is a farm, an agricultural land-bound estate or a rural property in Spanish and the almost three centuries old Finca Narbona has been resuscitated as a real farm or, […]
Thomas Jefferson was inspired and enticed by his friend Philip Mazzei to incorporate equality into the American Declaration of Independence, but he also planted the seed for winemaking in Virginia, the first founding state to make wine in the United States.
The Perennial restaurant in San Francisco has been opened for a couple of months now and it has already stirred the US media as the America’s model for sustainable dining. […]
The name of the restaurant came from straw baskets (called Escourtins) used to keep ground olive paste after being crushed by a stone wheel. L’Escourtin restaurant is located in a former olive oil […]
Les Deux Rocs is our favourite lunch bistro in one of the most beautiful villages in Provence. For almost a decade, annually our pilgrimage through in time perched Provencal villages […]
I am a big fan of sustainability. I think that being in harmony with nature is necessary for our survival in the not so distant future. In the past decades […]
The biodynamically operated cellar of Lubiana family echoes their Italian heritage wherever you look. Stefano Lubiana winery embraces though the landscape of Tasmania.
It tears my heart, when a superb, forward-looking restaurant shuts down. Ahead of its time in its particular location, SHED CLOSED just before the global mayhem of 2020. In my […]
Shaun McCrain has a long credit of excellent restaurants on his CV. McCrain is an Oregon native and his culinary passion lead him to cook at the legendary Masa’s as well as La Folie in San Francisco…