Nobu's Vegetarian Cookbook
Nobu Matsuhisa, world’s most known Japanese chef, is open to vegetarians. His fame did not spark into global consciousness from Japan, but Beverly Hills, where Nobu’s first restaurant Matsuhisa casually rolls […]
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Ayurvedic Vegetarian Cooking Class for your element
Ayurveda is the oldest health system that humanity conceived and millions still follow today in India and beyond. Treating the body according to its innate alignment of doshas, the element […]
On Vegetables: cooking Cali vegetarian with chef Jeremy Fox
“Cook with what you find around you.” writes Jeremy Fox, the author of ON VEGETABLES. This southern California celebrating vegetarian cookbook is intended to inspire anyone, anywhere, not just the […]
Joia Milan: the first Michelin starred vegetarian restaurant in the world is in Italy
Joia Milan, the first Michelin starred vegetarian restaurant in Italy and the world survived through the waves of the pandemic. It has changed over the years, and from our multiple […]
Fermented foods for vitality & health: probiotic recipes from global cultures
The cookbook Fermented foods for vitality & health draws a digestion and immunity boosting inspiration from around the world. Dominated by European recipes from the Mediterranean (Egypt, Croatia, Greece, Italy) […]
Super Natural Every Day Heidi Swanson
Your emotions will be touched and your practical self will nod to engaging natural foods in your daily nourishment already when you decipher the bold title of this cookbook which assembles […]
ABCv: Jean Georges boosts the new vegetarian era for New York
With ABCv, the multi-Michelin starred chef Jean-Georges Vongerichten empowers with his established stardom the new, upscale yet casual vegetarian era for New York. At brunch on weekends entire families buzz […]
Clean Food cookbook by Terry Walters
Terry Walters is a healthy food oriented author based in the North East corner of the US. Her revised edition of the book titled controversially ‘Clean Food’, is a “seasonal […]
UPDATED: Top New York healthy, plant-based dining
Eating plant-based food in New York has never been easier. Across Manhattan the eco-friendly choices now include delicious gastronomic vegetarian and vegan restaurants, vegan sushi and hip plant-based bars. Some […]
Bar Tartine Techniques and Recipes
The staff behind Bar Tartine, installed in the hipster Mission district of San Francisco, lets its creative muse out of the bottle. Burning bread and dehydrating it into a ground […]