Reopened in March 2012 and refurbished as a more informal dining spot at Prague’s Four Seasons hotel, CottoCrudo was an adventurous step by the hotel’s management. Its former restaurant had been […]
After weeks of pondering and scouring my massive digital photo library I’m sharing the best bottles that made my palate sing with joy. The best wines that stood out from […]
Tenuta dell’Ornellaia makes one of the iconic Super Tuscan wines made from the French – typically Bordeaux grape varietals – in the Italian region of Maremma. This corner of Tuscany […]
There are famous, rare wines, established wine regions and awarded winemakers in the Old as well as in the New World. Yet, some incredibly passionate wineries took slightly different approach […]
Sassicaia has sparked a revolution Italy with its Cabernet-based Vino de Tavola (table wine) made in up-to-that-time-yet-unexplored Maremma region of coastal Tuscany. Today, this is perhaps the country’s most wanted wine […]
Umberto Bombana has been constantly upgrading his reputation on the Asian dining scene in recent years.
Garibaldi is a fine dining restaurant serving a genuine Italian food in Singapore.
Aromi had been crowning the Italian dining kingdom in Prague for many years. In 2005, the year of its opening, it was recognised as “The best new restaurant in the Czech Republic” by Condé Nast Traveler magazine
Becoming Italy’s best chef today requires a striking culinary genius. At first unsettling the deeply traditional culinary habits in Italy by remaking its regional fare like spaghetti bolognese, chunks of […]
The Baldi family restaurants have been appealing to the authentic Italian cuisine fans in Los Angeles for years. It started with the late Giorgio Baldi, the father of Edoardo, who […]