La Brigada: slicing tender steak with a spoon
La Brigada is authentic, traditional and has a rustic gaucho feel. The restaurant’s wooden walls are lavishly decorated with anything that is Argentine. From the local football teams’ flags to […]
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The Cut by Wolfgang Puck in Beverly Hills
Vibrant and cool, but the restaurant’s modern interior can feel a bit cold on a day light. In the evening when the lights are dim it feels much more cosy…
Press in Napa Valley
Some people discover and follow their passions throughout their entire life. Stephen Rogers, the chef at Press as well as a former classical pianist and vocal coach, is surely one of them…
Indulge in Los Angeles at its iconic eateries
All cultish foodies, straight from the LAX airport head to a nearby In-N-Out Burger, a slowly-growing chain of fast food eateries founded in 1948. Unlike countless global cheep food behemoths, […]
Rouge Tomate Chelsea: sustainable fine dining setting precedent in New York
Rouge Tomate, the first vegetable-focused Michelin stared restaurant in New York switched coats for more casual, holistic, locavore and sustainable dining. Like the soon to be opened hyper locally seasonal […]
Tasmania wine gears up for the global sparkling race
Tasmania is a much older wine producing region than you may suspect. In fact, South Australia, where today the biggest names in the Aussie wine scene nest (think of Penfolds […]
Candle 79: clean eating through eco nutrition for New Yorkers
Candle 79 is an eco-conscious fine dining sister of the more down-to-earth and over two-decades running Candle Café. Established in a two story townhouse, blending smoothly into the classy Upper […]
Dirt Candy: veggies in sweet leading role
Dirt Candy, as its raunchy name evokes, is once again back on Manhattan to provoke. Teasing carnivores with its vegie-centric menu has swirled over the years of its existence into […]