Graça do Vinho: The slow-food wine bar in Lisbon that connects then and now
Graça do Vinho must be the most relaxed wine bar in Lisbon. Set on a steep slope of the Graça neighbourhood, climbing up its cobbled ground on your feet in […]
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CLOSED Ethos: slow-food served fast in central London
Ethos trots the middle road, a potentially fast meal can turn into lingering over the wholesome vegetarian food in a freshly designed and transparent eatery. Birch trees scattered throughout transmit […]
CLOSED Stüvas at Chesa Rosatsch: Slow Food in the Engadine
Mindful eaters with integrity applaud to the transparent channels of locally sourced food at Stüvas at Chesa Rosatsch in Celerina. Open only for dinner, the Slow Food labeled restaurant highlights producers from within the […]
Slow Food: Via Italia and its passionate mission to rejuvenate our food culture
Slow Food emerged in the 1980s Italy as a movement that cast an awareness and put a break on the uncontrolled expansion of the originally American fast food chains in […]
Monsaraz: slow, prehistoric Portugal where crafts and rural beauty sooth the soul
Monsaraz is the walled in triumph of a fiercely battled past. Reaching deep into the abyss of conquest, the prehistoric settlement had imprinted pagan whispers in the megaliths crumbled like galactic […]
Tartine Manufactory: baking slow bread trendy in San Francisco
Tartine Manufactory was long overdue in San Francisco. California’s most famous bread baker Chad Robertson should have expanded his rustic temple of slow bread years ago. After 15 years in […]
Joseph Bröt: design bakery, bistro and patisserie meets tradition in Vienna
Bröt means bread in German. The round and generous loaf of Joseph Bröt, fragrant, giving off a nurturing grain scent and showing a face slashed with open cuts that like […]
Chez Panisse: Berkeley farm to table movement mothered by chef Alice Waters
The renaissance of farm to table dining in the 20th century America hailed from the opening of Chez Panisse in 1971 in the university town of Berkeley. Less than half […]
Tasmania: windswept beauty of a remote Australian island
Spending time in Tasmania, the rocky, rural and remote mass of land in the Southern hemisphere, shifts one’s race car powered engine into a historic automobile’s phlegmatic attitude. In a […]
Ecco on Snow: high altitude gastronomy floating by St Moritz
The chef at Ecco has already developed a fine palate, which he translates brillliantly in his contemporary European oddyssey. The Swabian German Rolf Fliegauf deserves the two Michelin “macaroons” for each, …