From globe-trotting chefs through hedonistic festivals to local Alpine indulgences, St Moritz has flexed its gastronomic muscle on the moneyed workout supplied into its Swiss mountain for decades. Before Courchevel […]
Precursing the conception of the Winter Olympics, savvy European jet-setters vested into the mountain oasis of St Moritz. Revelling in the pristine Alpine air, the affluent and trendy still sport […]
Les Trois Vallées is a popular ski area in the Northeast of France thus finding a good place to eat on the ski slopes is not too hard.
Honest, rustic and generous. The portions are not huge ( especially if you compare them to the portions typical in the US), yet most of the dishes are very filling.
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.
Badrutt’s Palace Hotel converted this historic farmhouse in the centre of St. Moritz into a soirée for gourmets and nightlife lovers.
The chef at Ecco has already developed a fine palate, which he translates brillliantly in his contemporary European oddyssey. The Swabian German Rolf Fliegauf deserves the two Michelin “macaroons” for each, …
Bonnie’s on the Aspen Mountain is ultra ski casual and fast-paced.This a canteen for the serious skiers, just refuel on the ready, deliciously naughty food.
Whether you have just embarked on your ski trip to the Alps or you plan to breeze into the oxygen-thin Les Trois Vallées mountains soon, my tips on where to eat […]
The Aspen dining scene is the most vibrant in America for a ski resort. Beyond winter, there are plenty of restaurants, cafes and bars to indulge during all seasons.