Dining at Le Cap Estel: La Table de Patrick Raingeard as a romantic retreat in Eze sur Mer
Cap d’Estel is like the head of an eagle reaching out into the Mediterranean. Set between his two powerfully spanning wings of Cap Ferrat and Cap d’Ail…
Cap d’Estel is like the head of an eagle reaching out into the Mediterranean. Set between his two powerfully spanning wings of Cap Ferrat and Cap d’Ail…
Steirereck, the half-centenarian from own farm to fork gastronomic refuge in Vienna’s Stadtpark was on my must dine wish list for years. While my expectations from the two Michelin starred […]
The in-house custodian of flavors is the two Michelin stared chef Arnaud Bignon, who casts his fine touch on the classic French cuisine. any of the dishes, while employing contemporary cooking techniques lightens their typically presumed weight. His gastronomic philosophy is focused on finding the perfect harmony in all of his edible creations.
People like to romanticize Cartagena. As the horse coaches leisurely clap through its narrow cobbled streets, and the setting sun caresses the colorful heritage façades with its gentle soft and […]
Bacon is a family success on an international scale. Over 60 years this restaurant has been attracting the rich and famous as well as seasonal visitors of the area appreciating the highest quality of fish and seafood…
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]
Le Strand is conveniently located near the St Tropez’ Citadelle, away from the town’s crowds.
On Love is a bestselling psychological, philosophical and a very personal account of modern relationship that may ring familiar in most of the readers’ internal narratives. I love it! With an […]
Prague is known mainly for its beautiful architecture, cobbled narrow streets, night life and more a great place to have a jug of a very good beer than a glass of wine.
Some people discover and follow their passions throughout their entire life. Stephen Rogers, the chef at Press as well as a former classical pianist and vocal coach, is surely one of them…