The authors Magda Mehdawy and graphic designer Amr Hussein put together a very intriguing book about the history of eating during the Pharaonic era in ancient Egypt. It is not […]
The cookbook Fermented foods for vitality & health draws a digestion and immunity boosting inspiration from around the world. Dominated by European recipes from the Mediterranean (Egypt, Croatia, Greece, Italy) […]
One can sum up the life philosophy of Giacomo Bulleri in one phrase: women and cooking – that’s is life. The Italian nonagenarian writes; “while women give us life, cooking allows us to live it.”
The staff behind Bar Tartine, installed in the hipster Mission district of San Francisco, lets its creative muse out of the bottle. Burning bread and dehydrating it into a ground […]
Your emotions will be touched and your practical self will nod to engaging natural foods in your daily nourishment already when you decipher the bold title of this cookbook which assembles […]
Terry Walters is a healthy food oriented author based in the North East corner of the US. Her revised edition of the book titled controversially ‘Clean Food’, is a “seasonal […]
“Cook with what you find around you.” writes Jeremy Fox, the author of ON VEGETABLES. This southern California celebrating vegetarian cookbook is intended to inspire anyone, anywhere, not just the […]
Whether catering a vegan wedding, a birthday party or just having a casual meal with your loved one or a group of friends, this is a healthier, nutrients packed resource for challenges-seeking cooks.
You can find jars of orange confiture all over France. Fait maison or home-made marmalade is hugely popular, yet does not guarantee the best taste. The quality hugely differs. Some […]
Here are some healthy dessert ideas to keep your children and yourself cool and healthy this summer. One option is a banana “ice cream”