CLOSED 108 Copenhagen: cuisine of chef Kristian Baumann
The chef Kristian Baumann formerly heading 108, a sister restaurant to Noma focused on new Nordic food, has opened a new – by his native Korea inspired venue Koan Copenhagen, […]
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Prado Restaurante Lisbon: new Portuguese cuisine coated in Nordic-style over local undergarments
Prado Restaurante expresses the most sensibly the current gastronomic hot wave in Lisbon. Casual, enthusiastic, genuinely simple, laid-back and cheap for Europe. The Portuguese are amped about the opportunities that […]
NOMA 2.0: dining at one of "the best restaurants in the world" is for the unafraid
René Redzepi is one of the most iconic chefs in the world today. His spin on the New Nordic cuisine inspired myriad culinary creatives globally to forage for ingredients and […]
Quintonil: Mexican herbs deeply seeded in contemporary cuisine
Pure, unpretentious and wood craving Nordic design meets local ingredients at Quintonil. As one of the most groundbreaking restaurants in contemporary Mexico, the Noma and Pujol experiences of the chef […]
Vue de monde in Melbourne: theatrical expression of Australian ingredients
The gastronomy in multicultural Melbourne is now sizzling with experimental dining. The locavore fever has reached its distant shores, turning the so far native ingredients ignoring Aussie chefs into intrepid […]
Massimo Bottura book: Never Trust a Skinny Italian Chef
Massimo Bottura, the currently most globally revered contemporary Italian chef, invented a funny title, you may think, except he did not invent it as he borrowed the catchy slogan via an almost […]
Astrance: three Parisian stars with attitude
Named after a flower native to the chef’s Auvergne region of France, Astrance sourcing from the exotic African coast, Asia and Australia globalises in Pascal Barbot’s contemporary, light French cooking. […]
Chefs and restaurants leading the sustainable change globally
With the silver screen stars from Roberto de Niro to Leonardo DiCaprio backing more responsible green projects, the general public is starting to listen more attentively to the sustainability echo […]
Swiss mountain eats made-from-scratch to excellence at Chesa Rosatsch
The boutique hotel Chesa Rosatsch in Celerina treats athletes and food lovers who care about provenance and quality with wholesome delights. Chef Jan Gasser impeccably instructs his team at Uondas grill in a very […]
CLOSED Red Medicine: lifting the level of culinary creativity in LA
The head chef at Red Medicine Jordan Kahn trained in a number of America’s best restaurants including the lauded French Laundry. Native of Savannah, his youthful American curiosity directed Kahn’s career […]
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