La Muse Blue Investigates current wine pricing
Investigation of current wine pricing. In London, the European hub of international wine, I interviewed highly credible sources of the powerful wine business.
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Results for international wine
Interviews with a wine expert: what it takes to become Master of Wine
Lenka Sedlackova MW, has been in the wine business for over a decade. Based in London, she works with one of the best UK importers Fields, Morris & Verdin. She is the […]
Best Prague's wine bars
Prague is known mainly for its beautiful architecture, cobbled narrow streets, night life and more a great place to have a jug of a very good beer than a glass of wine.
Wine renaissance in Turkey
As surprising as the immense acreage of vines in Turkey may sound, the history of this country and the region sheds a light to the origins of winemaking and its later decline in the former Ottoman Empire…
INTERVIEWS WITH A WINE EXPERT: Greek indigenous grapes in the spotlight
Greek wine is popular, and the Greek winemakers now realise that the future is clearly in the locally indigenous grapes and plant Xinomavro, Assyrtiko and other native vitis vinifera varietals in […]
Monvínic: the place to wine in Barcelona
Monvínic is the place to indulge in a broad international parade of wines in Barcelona. This wine bar cum contemporary Spanish restaurant is so popular locally that even parents do […]
Wine workshop and kitchen 28-50 in London
The Wine Workshop and Kitchen is a sister restaurant to Texture, the Michelin-stared high dining venue in central London, that is a brain child of a master sommelier Xavier Rousset […]
INTERVIEWS WITH A WINE EXPERT: the new Spanish wine 'scape'
Lenka Sedlackova MW, has been in the wine business for over a decade. Based in London, she works with one of the best UK importers Fields, Morris & Verdin. She is the […]
South Beach Food & Wine Festival: Forecasting Sustainability
Live music, Dj stations, tanned bodies in swimming suits bouncing on a soft, creamy white sand under the glaring Florida sun, while sipping on fizzy drinks, the more glamorous Champagne […]
Salt grill: wine and gourmet tapas in the sky of Singapore
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.