Healthy Tulum food is easy to get in this millennial cool destination fit for cosmopolitan good looking tribes. Plus, my food guide to the best Tulum eats would not be complete […]
Organically certified produce doesn’t mean that it is toxin-free, neither it guarantees zero pesticide residues. Why is that organic lifestyle is not enough?
Based on centuries-old wisdom of Thai holistic teaching, the author Su-Mei-Yu, originally from Thailand, develops her healthy Thai cooking book for a contemporary home cook seeking balance in life through […]
Souen is Manhattan’s pioneer of Japanese macrobiotic dining. The first location in Soho has been open since 1971, which was later extended to another two distinctive branches, each with its […]
Redemption Bar offers an alcohol-free alternative to the intoxicated lifestyle of London. Even non-abstinents savour with poise the alcohol-free cocktails at this trendy bar in Shoreditch, Notting Hill and Covent […]
Despite their iconic meaty plates, that the Central European cuisines are more known for, there are many vegetarians and increasingly also vegans conscious not only about animal welfare but also their […]
Flax & Kale in Barcelona subscribes to flexiterianism, a breed of a semi-vegetarian dietary lifestyle, with the occassional inclusion of meat, fish, eggs, and a rare sight of dairy on […]
Andrew Weil, certified doctor and health guru famous for helping Oprah Winfrey to loose weight on his vegan diet co-authors this best selling US cookbook.
An Apple a Day is a scientifically curated book by Joe Schwarcz, Ph.D. that brings the much needed clarity to the myths, misconceptions and truths about the foods we eat […]
In my recipe for quick and easy oat bars I will be using a tablespoon of honey, a natural sweetener. Honey has none of the additives of manufactured sweeteners and nourishes while adding sweetness.