Salastrains: gourmet pizza and honest Italian fare in St Moritz
Honest, rustic and generous. The portions are not huge ( especially if you compare them to the portions typical in the US), yet most of the dishes are very filling.
Honest, rustic and generous. The portions are not huge ( especially if you compare them to the portions typical in the US), yet most of the dishes are very filling.
Gjelina cookbook by chef Travis Lett skyrocketed the sizzling hot stream of foodies to the Abbot Kinney road stretch, where the upbeat restaurant dwells. Gjelina is still my favourite California […]
Travis Lett is an environmentally conscious talent from New Jersey, just across from Manhattan…
Bohemian, rustic and trendy, La Huella is one of the most desirable restaurants in the area of Punta del Este and for that it attracts anyone in-the-know. The blend of international celebrities next to great vibe and delicious food seeking travelers and local villas owners takes care of entertainment.
It is a shame there are not more gourmet pleasures in Rome like Il Pagliaccio, whose chef Anthony Genovese, holds two Michelin stars…
The restaurant’s interior transports you to an exotic island and the fresh and rustic food takes you on a trip across the oceans of the world…
What is great about the Pho soups with noodles is that they are so big that a bowl of Pho can be your entire dinner saving you $$
Zuni Café is to San Francisco what Chez Panisse is to Berkeley, an institution where locals gather over sustainably sourced superb food. Like Alice Water, Judy Rodgers was authentic with […]
The culinary scene in Milan was stirred about three years ago by Tokuyoshi’s Italy meets Japan innovative cooking. The wisely-stridden Japanese chef Yoji Tokuyoshi opened his first solo restaurant fittingly […]
If Las Vegas had a beach it would probably look like South Beach. This long strip of pure sand washed by a pristine Caribbean-blue ocean is to Miami what Leblon […]