Joia Milan, the first Michelin starred vegetarian restaurant in Italy and the world survived through the waves of the pandemic. It has changed over the years, and from our multiple […]
Ethos trots the middle road, a potentially fast meal can turn into lingering over the wholesome vegetarian food in a freshly designed and transparent eatery. Birch trees scattered throughout transmit […]
Redemption Bar offers an alcohol-free alternative to the intoxicated lifestyle of London. Even non-abstinents savour with poise the alcohol-free cocktails at this trendy bar in Shoreditch, Notting Hill and Covent […]
Mildred’s together with the Gate are time-tested icons of the vegetarian eating out in London. Both survived the murky decades prior to the plant-based cuisine becoming mainstream to mushroom their […]
The British Tv showgirls and “feel-good food” cookbook authors Hemsley + Hemsley disrupted with their first cafe at Selfridges in London. Yet, as with many strained food serving business, they […]
Tanya’s Raw is a “superfood” cafe cum cocktail bar in the chic part of London. Situated in contemporary designed My Hotel Chelsea, Tanya’s Raw buzzes with healthy looking and enthusiastic […]
Candle 79 is an eco-conscious fine dining sister of the more down-to-earth and over two-decades running Candle Café. Established in a two story townhouse, blending smoothly into the classy Upper […]
Higher consumer consciousness about health and the quality of purchased food created the new food market – the [over]informed customer. I wrote about the evolution of taste and consumer preferences, […]
In my recipe for quick and easy oat bars I will be using a tablespoon of honey, a natural sweetener. Honey has none of the additives of manufactured sweeteners and nourishes while adding sweetness.
The Grain Store’s expansive “veg-centric” casual dining room is devoted to sustainability, sociability and fun. By reducing the function of meat and fish into a garnish size on the plates, […]