Val d'Iris: wines as the mirror of the female winemaker
Anne Dor, the owner and winemaker at Val d’Iris is a woman of a strong character. As with her wines, her intense personality penetrates deep under your skin, filling your […]
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Corison winery: making wine sustainably by the best female winemaker in America
Cathy Corison is widely viewed as the best female winemaker in America. She parades an elegant stride of Napa Cab as nobody else in the valley. Her wines are always […]
Wine and food matching with a winemaker and a chef
What happens when a talented chef and an adventurous winemaker bring their heads together? In most of the cases they come up with innovative ways how to pair food with […]
KLE elevates plant-based dining in Zurich with a chef trained at the world’s best restaurants
Kle, infuses an international fine dining pedigree into plant-based cuisine in Zurich. Opened and owned by a fearless female chef with Moroccan roots Zineb Hattab, a former engineer who followed […]
Monvínic: the place to wine in Barcelona
Monvínic is the place to indulge in a broad international parade of wines in Barcelona. This wine bar cum contemporary Spanish restaurant is so popular locally that even parents do […]
Bartolo Mascarello: defending tradition in Barolo through art and wine
The late Bartolo Mascarello was not just a classic Piedmontese winemaker, but also a gifted artist. Alongside Mascarello’s impeccable long-ageing wines, he was celebrated for his self-designed labels, some of […]
Dirt Candy: veggies in sweet leading role
Dirt Candy, as its raunchy name evokes, is once again back on Manhattan to provoke. Teasing carnivores with its vegie-centric menu has swirled over the years of its existence into […]
Alto de la Ballena: a big wine whale in Uruguay
Alto de la Ballena winery nests at a premium location in Uruguay. Not just for being in the vicinity of the popular holiday town of Punta del Este, but the […]
The House of Roosevelt in Shanghai: the ultimate stop for wine lovers
Its location at the most prestigious area in Shanghai might have guaranteed the popularity of this restaurant, private club, roof lounge and wine shop in one. However, it is the cellar which is the most wondrous attraction here.
Peter Gordon: New Zealand cooking and its wines
A distinguished chef from New Zealand embraced London’s food scene with his two outstanding restaurants serving fusion food in high style.
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