Spiritual Art Liberates its Creators
One might assume that spiritual art evaporated centuries ago and if present then only in nativist, tribal artistic practice. Yet, most of what we understand to be contemporary art is […]
Search
Results for experimental art
Gertrude Stein: life of the greatest woman in art of the 20th century
Gertrude Stein was a muse of the most intriguing men and women of the first half of the 20th century. Either declared or behind the scenes string puller, those she […]
Light is the way of joy: WHERE TRUST WOULD TAKE ME & YOU
Beauty is about angle. While we worry about its physical appeal withering over time, accepting that everything changes can sooth our anxiety. Shift your perspective and you will find beauty. […]
Tartine Book No3: the art of slow bread and pastry
Tartine Bakery in San Francisco’s hip Mission district, where the current “foodfarians” cook almost anything from scratch, was one of the initiators of truly artisanal movement in the Bay area. […]
Zuccardi: bonding family with wine
José Alberto Zuccardi runs his family business in an exemplary fashion. He welcomes visitors with his eternal smile, setting a positive vibe for the upcoming tour through his extensive winery. […]
The most comforting forms of trust we need beyond political rhetoric
Humanity thrives on trust, and crumbles into ashes of burning violence when our security is breached. We must build more certainty in innocent, well-intended, harmless behaviour through the bridge between […]
Gauthier: inspired by vegetables for a fine vegan tasting menu in London
Alexis Gauthier was the first Michelin chef serving fine vegan tasting menu in London. At his restaurant Gauthier the French chef has offered by far the most sophisticated vegetarian plates […]
The Single Thread experience: seamless Japanese omotenashi hospitality in the agrarian California
There is nothing comparable to Single Thread in the complex genre of seasonal kaiseki in America. The Chef’s Table famed N/naka in LA, curated by Japan-born chef Niki Nakayama nods […]
Vue de monde in Melbourne: theatrical expression of Australian ingredients
The gastronomy in multicultural Melbourne is now sizzling with experimental dining. The locavore fever has reached its distant shores, turning the so far native ingredients ignoring Aussie chefs into intrepid […]
Maní: the most impressive Brazilian sourced dining in Sao Paulo
Since 2013 Maní was placed between the 50 best restaurants in the world by the Restaurant Magazine. The delicate and light style of Maní’s cooking reflects perfectly contemporary Brazil.