Isidora: dine and admire the port in Punta del Este
At Isidora they want to please you without any molecular or gastronomic fuss. The food is genuine and tasty.
At Isidora they want to please you without any molecular or gastronomic fuss. The food is genuine and tasty.
The gastronomy in multicultural Melbourne is now sizzling with experimental dining. The locavore fever has reached its distant shores, turning the so far native ingredients ignoring Aussie chefs into intrepid […]
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.
Umberto Bombana has been constantly upgrading his reputation on the Asian dining scene in recent years.
Contemporary urban setting with a spectacular view of the St Isaac’s cathedral golden cupola create fresh atmosphere and modern vibe…
La Chèvre d’Or is a stunning luxurious hotel with perhaps an even more impressive location. Hundreds of tourists browse daily through the medieval Eze village high in the hills above Monaco and Cap Ferrat.
La Pinède is a good seafood restaurant on the Mediterranean shore nested between Monaco and Cap Ferrat. You can walk along the sea from Monaco enjoying the fresh air or conveniently […]
Honest, rustic and generous. The portions are not huge ( especially if you compare them to the portions typical in the US), yet most of the dishes are very filling.
The luxurious premises in a superb location alongside the blue-waters of the Mediterranean have been attracting for over a century the créme de la créme of the world’s elite…
Cap d’Estel is like the head of an eagle reaching out into the Mediterranean. Set between his two powerfully spanning wings of Cap Ferrat and Cap d’Ail…