Tokaj: the treasure of Hungary
The name Tokay is used by French for wines made from Pinot Gris, so it is often being misused for the sweet wines from the region of Tokaj in Hungary.
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Results for dessert wines
KIPFERL: Austrian wines at a gourmet bakery in London
Retailers in most big cities all over the world remind us about Christmas already in October which some of us might find confusing and even stressful. Seeing the lights, trees and […]
Peter Gordon: New Zealand cooking and its wines
A distinguished chef from New Zealand embraced London’s food scene with his two outstanding restaurants serving fusion food in high style.
Michel Rolland: book Le Gourou du vin introduced with his wines at Hotel de Paris in Monaco
Michel Rolland is perhaps the most famous wine consultant on the world. Most serious wine drinkers know him for his awarded creations in Bordeaux, Spain, South Africa, South America and […]
Sonberk: modern winemaking in the Czech Republic
Set in the midst of sprawling vineyards stood a clean-shaped structure blending almost seamlessly into its by-nature-blessed environment. As we drove closer, turning back we marvelled at a glistening water […]
Balthazar: star of New York’s Soho challenges London restaurant scene
Opened by Keith McNally in the spring of 1997 Balthazar became legendary for its great bread (very French) and authentic brasserie-style cuisine, that it soon attracted celebrities and the local power […]
Le 1947 restaurant at the Cheval Blanc Courchevel: guest the centrepiece, food the masterpiece
There are only five tables at the three Michelin starred Le 1947 restaurant. Not many restaurants can afford seating just a pinch of diners, but we are at the luxurious […]
Zuccardi: bonding family with wine
José Alberto Zuccardi runs his family business in an exemplary fashion. He welcomes visitors with his eternal smile, setting a positive vibe for the upcoming tour through his extensive winery. […]
La Vague d’Or: Mediterranean gastronomy elevated in Saint-Tropez
Trained by Michel Guérard and Alain Ducasse, the chef inherited their delicate approach to cooking and passion for local ingredients.
Primum Familiae Vini: Leading Wine Families
Primum Familiae Vini is an association of eleven leading families from the most distinguished wine-growing regions on the world. Marchesi ANTINORI (Italy – Tuscany, etc.) – the old Tuscan Antinori family […]