The culinary scene in Milan was stirred about three years ago by Tokuyoshi’s Italy meets Japan innovative cooking. The wisely-stridden Japanese chef Yoji Tokuyoshi opened his first solo restaurant fittingly […]
Peruvian cuisine is a big hit worldwide this year…
The Chef’s Table at Brooklyn Fare has entered a legendary status on the New York culinary scene. The whispers of the hedonistic tongues have tipped the heavily Japan-inspired, in French-cuisine-trained […]
On the same axis of the Kodai-ji Temple Nishikawa calibrates the balance of traditional ryotei cuisine with a casual and social ballast to the iconic, yet serious three Michelin star Kikunoi […]
Sushi B serves one of the best authentic omakase (chef’s choice tasting) sushi courses in Europe. This eight seat sushiya in Paris caters to these seeking authentic, yet personally curated, […]
Shaded by the low parasols of mulberry trees, Le Cabanon epitomises the bon vivant lifestyle in the Mediterranean. Not just in the summer, but after the berries ripen into their darkest, […]
Serious tea lovers but also occasional tea-to-tellers may find handy my concise guide to Tokyo’s most noteworthy tea rooms and shops…
A simple, yet fine entrance to Toyo in Paris announces the humble Japanese attitude that permeats the entire dining experience at the restaurant. Welcomed by a clean, sombre painting of […]
Kanda is not just a district in Tokyo and a name for one of its subway stations, but also the last name of a Three Michelin stared chef Hiroyuki Kanda […]
