Le Club 55: legend still cooking on the beaches of St Tropez
“Simple and authentic“, that are the defining words of Le Club 55. Yet, this is also the best and long lasting place in St Tropez to have a delicious lunch […]
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Indigo: the Bollywood dining mecca in Mumbai
Only a block stroll from the iconic Taj Mahal hotel and the colonial past evoking Gate of India, nestles a trendy hotspot for the Bollywood celebrities and idols seeking crowd. […]
Caribou Club: vip private club dining in Aspen
The main dining room is elevated by voluptuous horn curves forming chandeliers hanging down from a sky-blue painted ceiling, luxe Frette table cloths and red lip sexy walls.
Planted beyond Hollywood: the best vegan eats in LA
I cherry picked the best vegan eats in Los Angeles where you won’t find just the grungy hippies, ultra-serious yogis, hot and paper-thin models. Popularised by the hippies of the […]
Daniel: the pomp of French dining
Classy, sophisticated and high-end. You better dress up for this occasion…
Urasawa: the most exclusive Japanese restaurant hidden on Rodeo Drive
Hiroyuki Urasawa is often praised as the best japanese chef in America. I have not dined at all of the thousands of Japanese restaurants in the US, but if one […]
Welcome to Saint Tropez and Beyond
Keep your boat or car engine running and you will discover a hidden beauty just around the curvy hip of the cape reaching to the sea west from the glitzy Pampelone beaches. The azure palette of blues glistens from the Mediterranean, while the robust medieval stones cool the hill-toping villages in the back country.
COI San Francisco: local, exotic and unexpected
COI’s location between San Francisco’s edgy China Town and its polished Financial District, the two disparate worlds rubbing on each other’s shoulders, is not accidental. This duality reflects itself in […]
Mazi: Notting Hill going casually Greek
Cosy, fresh, friendly and vibrant. This small dining spot in the heart of Notting hill is casual and unpretentious…
Osteria Francescana: contemporary Italian storytelling featuring Modena's best ingredients
Massimo Bottura is the genius of contemporary Italian cuisine. We were so mesmerized by his food, that Osteria Francescana became the first three-Michelin-starred restaurant at which we dined twice in […]