Joseph Bröt: design bakery, bistro and patisserie meets tradition in Vienna
Bröt means bread in German. The round and generous loaf of Joseph Bröt, fragrant, giving off a nurturing grain scent and showing a face slashed with open cuts that like […]
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KIPFERL: Austrian wines at a gourmet bakery in London
Retailers in most big cities all over the world remind us about Christmas already in October which some of us might find confusing and even stressful. Seeing the lights, trees and […]
Tartine Book No3: the art of slow bread and pastry
Tartine Bakery in San Francisco’s hip Mission district, where the current “foodfarians” cook almost anything from scratch, was one of the initiators of truly artisanal movement in the Bay area. […]
Farmshop: families and locavores indulge casually California farm produce in Santa Monica
Like a city barn filled with edibles Farmshop is a casual eatery and food market inside the Brentwood Country Mart. Set in the concurring triangle of Brentwood, Santa Monica and […]
Munich bakeries: bread stories and sweetheart pastry
Munich bakeries celebrate simplicity of basic perfection, but also compete with contemporary pastry trends balanced by pleasing traditionalists. With the help of my delightfully researched guide you can relish the […]
Tavern: star gazing while dining in Los Angeles
A chef and sommelier duo Suzanne Goin and Caroline Styne are well-known on the LA’s restaurants scene…
The best pastry shops in London now
It used to be extremely challenging to find an excellent croissant in London when I lived there about a decade ago. Yet my most recent returning trips whetted not only […]
Best bakeries in Paris: best traditional bread, organic loaf from ancient grains, baguette, croissant and pain au chocolat
Long comme un jour sans pain, long as a day without bread, the idiomatic French saying captures what along with butter and cheese, well might be a true national dish […]
Tartine Manufactory: baking slow bread trendy in San Francisco
Tartine Manufactory was long overdue in San Francisco. California’s most famous bread baker Chad Robertson should have expanded his rustic temple of slow bread years ago. After 15 years in […]
Indulgent Aspen dining: foodies treasure in Colorado
The Aspen dining scene is the most vibrant in America for a ski resort. Beyond winter, there are plenty of restaurants, cafes and bars to indulge during all seasons.