The Japanese club in Hong Kong
The food at the Hong Kong Japanese club cannot be other than very authentic, so it may surprise the Nobu and Zuma devotees with its straightforward and simple style.
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Results for authentic Japanese cuisine
CLOSED Kajitsu: authentic plant-based kaiseki ryori celebrates Kyoto cuisine in New York
Kajitsu is a Michelin stared Japanese restaurant serving authentic plant-based kaiseki ryori in New York. The owner, a grain exporter from Japan, stages a biennale of talented Japanese chefs taking over […]
CLOSED Lengue: avant-garde last bottle concept at Japanese izakaya in Paris
To fill the gap in the parisian Japanese repertoire, the chef-proprietor Katsutoshi Kondo, ex- l’Atelier de Joël Robuchon and Aïda, opened Lengue izakaya …
Chez Davia: cuisine Niçoise elevated from rustic tradition to sophisticated perfection
Chez Davia is one of these rare family-owned restaurants today still handed down through generations. Born of Italian emigrants to the Riviera, first their daughter took over, and currently in […]
Higashiya Ginza: tea sanctuary in the midst of bustling shoppers' paradise
Higashiya Ginza is one of the top tea houses in Tokyo serving Japanese afternoon tea consisting of the in-house made sweets, Japanese pickles and small rice-based savoury snacks. For any visor sitting […]
Where I want to indulge again in 2019: Best restaurants, dishes and desserts in the word by La Muse Blue
Here I sum up the best restaurants, dishes and desserts of 2018 that I cannot wait to return to in 2019. It is important, perhaps essential, to reflect on the […]
Cafe Salon Naka-Oku: feminine home cooking on Naoshima
When visiting Naoshima, the abundant artscape on this small island in the Seto Inland Sea of Japan calls for a break. If you long for wholesome, feminine home cooking then […]
Nishikawa kaiseki Kyoto: sharing culinary tradition with an artist and host
On the same axis of the Kodai-ji Temple Nishikawa calibrates the balance of traditional ryotei cuisine with a casual and social ballast to the iconic, yet serious three Michelin star Kikunoi […]
DOM: redefining Brazilian cuisine through the hands of the chef Alex Atala
The tattooed Brazilian chef Alex Atala is a former punk and DJ, but currently also one of the most watched talents in the globe of contemporary gastronomy. His restaurant DOM […]
Orient Extreme: the peer of Nobu in Paris
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.