Garibaldi: authentic Italian food in Singapore
Garibaldi is a fine dining restaurant serving a genuine Italian food in Singapore.
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La Frégate: Authentic Parisian brasserie
La Frégate’s convenient location across the Seine river from the Louvre and just a few blocks away from Musée d’Orsay makes it a frequent dining spot on my visits to Paris. Authentic and honest […]
CLOSED Kajitsu: authentic plant-based kaiseki ryori celebrates Kyoto cuisine in New York
Kajitsu is a Michelin stared Japanese restaurant serving authentic plant-based kaiseki ryori in New York. The owner, a grain exporter from Japan, stages a biennale of talented Japanese chefs taking over […]
Aromi: Authentic Italian seafood in Prague
Aromi had been crowning the Italian dining kingdom in Prague for many years. In 2005, the year of its opening, it was recognised as “The best new restaurant in the Czech Republic” by Condé Nast Traveler magazine
Le Grand Lac: authentic and quick mountain lunch on the slopes of Les Trois Vallées
Les Trois Vallées is a popular ski area in the Northeast of France thus finding a good place to eat on the ski slopes is not too hard.
Pizarro: London's most authentic tapas bar
First cooking at the tapas bar Brindisa and now he opened his two new places at once!
Authentic Ayurveda in Europe at Parkschlösschen: awaken your health in German forest
For a luxurious yet authentic Ayurveda in Europe journey to Parkschlösschen in Germany. One of the oldest serious five-star Ayurvedic centres in Europe is set in the discrete solitude of the only […]
L'Hostaria: authentic Italian trattoria in Aspen
Over the years dining at L’Hostaria, this unpretentious Italian restaurant in Aspen persuaded me that this is the best authentic and honest Italian food in America. No wonder since the […]
E.Baldi guarding a family heritage of authentic Italian flare in the City of Angels
The Baldi family restaurants have been appealing to the authentic Italian cuisine fans in Los Angeles for years. It started with the late Giorgio Baldi, the father of Edoardo, who […]
Il Pastaio authentic Italian restaurant in Beverly Hills
Giacomino Drago is from Sicily, yet his cooking is influenced by all regions of Italy and he even recently ventured into Japanese with his two new establishments Shu Sushi and Yojisan Sushi both in Los Angeles…