CLOSED Fino: Spanish tapas at a contemporary London setting
Contemporary twist on traditional Spanish dishes…
Contemporary twist on traditional Spanish dishes…
The gourmet pursuits in Morocco stretch well beyond couscous, tajine and Moroccan mint tea. During my recent trip to Marrakech, I savoured the best of Moroccan cuisine and sniffed on […]
Toshiro Konishi was a Japanese chef recognised for his Japanese-Peruvian fusion cuisine known also as “Nikkei”. Already when 16 years-old he worked at Fumi restaurant in Tokyo together with the […]
A member of the high-end restaurant entourage owned by the Ginza project group, Baklazhan merges tradition with contemporary flare as it is reliably serving authentic Georgian and Uzbekh cuisine in a fancy modern setting…
Any meal at The Bazaar is fun, topped with the quality seal of a James Beard Awarded chef. José Andrés is a Spanish-American Michelin starred chef (Minibar) who brought the […]
Monvínic is the place to indulge in a broad international parade of wines in Barcelona. This wine bar cum contemporary Spanish restaurant is so popular locally that even parents do […]
Modern, fresh and casual. Sitting between a heard of colourful bulls on one side and real life-size hanging hams on the other you know that you are not dining at a vegetarian restaurant.
The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine.
Steirereck, the half-centenarian from own farm to fork gastronomic refuge in Vienna’s Stadtpark was on my must dine wish list for years. While my expectations from the two Michelin starred […]
Valencia is like the Beauty and the Beast. Stunning painterly Roman and Moorish architecture mingle with Calatrava’s spacial luminescence, the utilitarian port (busiest in the Mediterranean), eclectic street art, athletic […]