Gastronomic ceramics at the greatest restaurants in France tend to be most locally connected in the rural regions where the artisans settle. Like the legendary chef Georges Blanc in Vonnas, […]
JAN is one of the most exciting restaurants on the Riviera right now. Partly it might be so because it is not entirely French but has an alluring South African […]
In the intrepid hands of a third generation family, the chef Gérald Passedat has transformed his iconic centenarian Le Petit Nice restaurant and hotel to the most luxurious, yet authentic […]
Live music, Dj stations, tanned bodies in swimming suits bouncing on a soft, creamy white sand under the glaring Florida sun, while sipping on fizzy drinks, the more glamorous Champagne […]
Flaveur’s contemporary, by the sea-inspired design illustrates that its skeleton was built with the Mediterranean genes of its two head French chefs – the Tourteaux brothers, while its culinary flesh […]
Its prestigious location near the fancy shores of Saint-Tropez still puts trumps into the cards of the Bertaud-Belieu winery, yet its wines could win the game based on their own brain power.
From luxurious chocolates by Alain Ducasse, through sculptures of Patrick Roger to small boutiques of François Pralus, Paris gourmet chocolate thrives.
Dining at La Chassagnette is an immersive experience that does not show off, it simply is its natural self without facelifts, make up or pretence. She accepts herself as she […]
Provence in the South of France is famous for sprawling purple fields of lavender and for the pink-hued rosé wine. The fragrant herb assists to a relaxing sleep, while the […]
Patrick Roger is not just a creator of vibrant hedonistic flavours, but also a true artist. From his raw material – chocolate as well metal, he carves giant sculptures at his workshop in Sceaux, south of Paris.