Fasano: legendary Italian restaurant in Sao Paulo, Rio de Janeiro and now also in the fashionable Punta del Este in Uruguay
Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters.
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Jun Sakamoto: the most exclusive Japanese dining in São Paulo
The entrance to the restaurant is very discreet and guarded by security men. One would never think that there is a restaurant behind the simply looking wall along the Rua Lisboa.
Figueira Rubaiyat: Brazilian steak from the São Paulo restaurant’s own farm
BBQ and typical Brazilian dishes from Amazon fish to tropical forest fruits. The quality of the ingredients and unpretentious cooking are the major strengths of Figueira Rubaiyat.
Maní: the most impressive Brazilian sourced dining in Sao Paulo
Since 2013 Maní was placed between the 50 best restaurants in the world by the Restaurant Magazine. The delicate and light style of Maní’s cooking reflects perfectly contemporary Brazil.
DOM: redefining Brazilian cuisine through the hands of the chef Alex Atala
The tattooed Brazilian chef Alex Atala is a former punk and DJ, but currently also one of the most watched talents in the globe of contemporary gastronomy. His restaurant DOM […]
Edible innovation: our craving for the new
We are curious about new things, food included. Whether the Internet’s information genius is the culprit, now more than ever we, and particularly the millennials, are open to checking out […]
Finca Narbona: Uruguayan restaurant, lodge and winery crafting cheese, pasta and wine
Finca is a farm, an agricultural land-bound estate or a rural property in Spanish and the almost three centuries old Finca Narbona has been resuscitated as a real farm or, […]