Riesling and its journey from Germany to the New World
From Jancis Robinson (MW, OBE and perhaps the most famous female British wine critic) to the wine bars, retailers and participating restaurants in the UK, they all are talking about German […]
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Dr Loosen: making superb German Riesling with respect for the Mosel terroir
Ernst Loosen is ‘the king of German Riesling’. The well-known German wine producer won multiple awards that seal his persevering efforts to improve the image of German Riesling globally. Decanter, […]
Wachau: wine terraces, apricots, Danube and exquisite villages in Austria
In the Wachau valley – embroidering the grandiose Danube river in the North-West of Austria – the grapes share their carpet of land with lush apricot trees in a perfect […]
Tasmania wine gears up for the global sparkling race
Tasmania is a much older wine producing region than you may suspect. In fact, South Australia, where today the biggest names in the Aussie wine scene nest (think of Penfolds […]
La Degustation Bohême Bourgeoise: first Czech Michelin star with persistent passion
La Degustation Bohême Bourgeoise is the first restaurant in Prague that was awarded a Michelin star. Rightfully so, as since 2006 this gastronomic eatery has been challenging plentiful stereotypes about […]
Salt grill: wine and gourmet tapas in the sky of Singapore
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.
The best wine lists in the world for La Muse Blue
The best wine lists for me offer plenty of aged bottles ready or peaking to drink (ideally featured on a highlighted page), less known local gems, good value finds from […]
Sonberk: modern winemaking in the Czech Republic
Set in the midst of sprawling vineyards stood a clean-shaped structure blending almost seamlessly into its by-nature-blessed environment. As we drove closer, turning back we marvelled at a glistening water […]
Hearth East Village: a political meal that cures your Instagram bug and more
What do the rest-deprived New Yorkers need more than anything for health is a truly nurturing, slow-paced meal at Hearth. Even in the medical field it has been proven that […]
Tian Vienna: vegetarian gastronomy with naturalistic wine pairing to match the best plant-cuisine in Europe
Tian is the model of success for the vegetarian gastronomy not just in Vienna, but for all Europe. The chef de cuisine Paul Ivić, winner of the Trophée Gourmet À la Carte, […]