Searching truffles in Piedmont
La Morra in Piedmont is one of the premium white truffle spots in the world. It has all the favorable conditions. The blend of oak, hazel, poplar and beech trees […]
La Morra in Piedmont is one of the premium white truffle spots in the world. It has all the favorable conditions. The blend of oak, hazel, poplar and beech trees […]
Ristorante da Cesare is a unique place where the chef is also an artist, but not only his plates are the canvases, as Cesare Giaccone also paints real art. Scattered […]
Giacomo Conterno was at his time ahead of the other producers of Barolo. Inspired by his father Giovanni, who was one of the first Barolo producers to bottle his wine […]
Savvy gourmands from Côte d’Azur, demanding Monaco clientele including, travel to the farmers markets of Italy. The indulgent voyage can be swished through the Franco-Italian highway by car, but the Ventimiglia […]
The recurrent characteristic foggy views from the house cantina stretch lazily over the noble slopes of their single cru Montestefano …
Alfredo Russo is from Turin, but his cooking goes beyond the borders of the Northern Italian Piedmont region.
The farmers markets in Turin, Italy, are the most intriguing botanical affairs for edibles in Europe. If you wonder what the difference between citron [cedro] and lemon is, keep reading as […]
This slow manual will stir your curiosity and give plenty of answers about the praised truffle. Although various types of truffles can be found in different parts of the world, not all are equal.
Ristorante Piazza Duomo in Alba is a dichotomy of delectable mystery. Located in the core of the cobbled Alba, the splendour of the Duomo cathedral levelled on the primo piano […]
Giuseppe (‘Beppe’) Rinaldi is of the rare vinous breed in the Northwestern Italian Piedmont. As one of the last traditional Barolo makers he strives to preserve his father’s and grandfather’s lifelong wisdom […]