Peter Gordon: New Zealand cooking and its wines
A distinguished chef from New Zealand embraced London’s food scene with his two outstanding restaurants serving fusion food in high style.
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Results for New Zealand wine
Rosé wine: the fresh and fragrant taste of summer all year round
Provence in the South of France is famous for sprawling purple fields of lavender and for the pink-hued rosé wine. The fragrant herb assists to a relaxing sleep, while the […]
Italian indigenous grape varietals at the Real Wine Fair in London
The Real Wine Fair sets itself apart from most wine tasting events in London as it shows global wines made with low intervention as naturally as possible.
Salt grill: wine and gourmet tapas in the sky of Singapore
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.
Waiheke Island: the bohemian spirit of New Zealand
Blissful Mediterranean lifestyle in the South Pacific Ocean? New Zealand is more known for its sheep, dramatic verdant landscapes, and rugby, rather than olive groves, umbrella shadow casting pines, and la […]
South Beach Food & Wine Festival: Forecasting Sustainability
Live music, Dj stations, tanned bodies in swimming suits bouncing on a soft, creamy white sand under the glaring Florida sun, while sipping on fizzy drinks, the more glamorous Champagne […]
Riesling and its journey from Germany to the New World
From Jancis Robinson (MW, OBE and perhaps the most famous female British wine critic) to the wine bars, retailers and participating restaurants in the UK, they all are talking about German […]
Château D'Esclans: making the most expensive rosé in the world
Château D’Esclans Garrus rosé is bolder than most rosé wines from Côtes de Provence, the hive for most known pink wines in the world, yet its sturdy old Grenache-based frame strives over […]
Sushi Yasuda: purity and quality of edomae sushi wins over the demanding New Yorkers
After almost two decades serving traditional simple edo sushi to a gourmet tribe of purists, the bamboo-clad minimalist keeps ratings amongst the best sushi restaurants in New York. Sushi Yasuda […]
Michel Rolland and the patrons of Clos de los Siete in Argentina
Clos de Los Siete is about 20 minutes drive from Tunuyan, a town South of Mendoza in Argentina. Reaching to the foothills of the Andes the extensive property is spread through […]