Photo essay: Autumnal beauty and poetry of Kyoto
The autumnal beauty of Kyoto stirs the inner naturalist in any one of us. It is poetic and by far my favourite season to be in the former imperial capital […]
The autumnal beauty of Kyoto stirs the inner naturalist in any one of us. It is poetic and by far my favourite season to be in the former imperial capital […]
My photo below tells it all: the focused gaze of the Kichisen’s master chef Yoshimi Tanigawa shows how much focus goes into his food and how much he cares to […]
On the same axis of the Kodai-ji Temple Nishikawa calibrates the balance of traditional ryotei cuisine with a casual and social ballast to the iconic, yet serious three Michelin star Kikunoi […]
Ippodo is one of the oldest and most known tea brands in Japan. Their expanding tea houses specialise in Japanese green tea grown around Kyoto. Various grades of matcha, gyokuro, sencha […]
Kikunoi is perhaps the most influential kaiseki restaurant in Kyoto. The cuisine is traditional with a pinch of avant-garde as conducted by its third generation owner/chef Yoshihiro Murata. Inspiring three Michelin-stared […]
Kajitsu is a Michelin stared Japanese restaurant serving authentic plant-based kaiseki ryori in New York. The owner, a grain exporter from Japan, stages a biennale of talented Japanese chefs taking over […]
Japan is famed for its glorious autumnal transformation when nature brightens up the skies with the colorful leafs …
Matcha is the essence of tea. The power of matcha, the stone mill ground fine Japanese green tea, is in its wholeness. Unless you eat the tea leaves after steeping […]
My favorite letter is not in the Latin alphabet, and as much as I adore the Arabic painterly abjad, it is the roots of the Chinese calligraphy that won over […]
Serious tea lovers but also occasional tea-to-tellers may find handy my concise guide to Tokyo’s most noteworthy tea rooms and shops…