Best Prague's wine bars
Prague is known mainly for its beautiful architecture, cobbled narrow streets, night life and more a great place to have a jug of a very good beer than a glass of wine.
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Results for Hungarian wine
A trendy Hungarian way to serve wine
Unique wooden wine dispenser at a Christmas market in Budapest
Tian Vienna: vegetarian gastronomy with naturalistic wine pairing to match the best plant-cuisine in Europe
Tian is the model of success for the vegetarian gastronomy not just in Vienna, but for all Europe. The chef de cuisine Paul Ivić, winner of the Trophée Gourmet À la Carte, […]
Hungarian wines aren’t just about Tokaji
There are over 20 wine regions in Hungary. During my visit of Budapest I got recommended the Southern area Villányi near the border with Serbia. Villányi has high potential with […]
Tokaj: the treasure of Hungary
The name Tokay is used by French for wines made from Pinot Gris, so it is often being misused for the sweet wines from the region of Tokaj in Hungary.
Wine detox: Day six
My husband-to-be shouts at me over his shoulder: ‘Is there something interesting about this Tokay than are the others?’ Lifting the golden-lush bottle of a deliciously sweet Hungarian wine we […]
KISMET: turning Hollywood dining upside down
KISMET is a locally sourced, contemporary bistro turning in food savvy Angelenos. Brisk, unpretentious, yet unique, past the star-studded boulevard on its quieter strip, at KISMET Eastern Mediterranean traditional cuisines […]
Steirereck: white glowed, produce-driven atmospheric park cuisine in Vienna
Steirereck, the half-centenarian from own farm to fork gastronomic refuge in Vienna’s Stadtpark was on my must dine wish list for years. While my expectations from the two Michelin starred […]
Maison Manesse: a gastronomic point in the most international city of Europe
In the lively vein of the Zurich Hasidic jewish neighborhood, casually, yet with a bright welcome, Maison Manesse treats you to a fun meal in touch with contemporary tastes. A […]
Astrance: three Parisian stars with attitude
Named after a flower native to the chef’s Auvergne region of France, Astrance sourcing from the exotic African coast, Asia and Australia globalises in Pascal Barbot’s contemporary, light French cooking. […]
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