Giacomino Drago is from Sicily, yet his cooking is influenced by all regions of Italy and he even recently ventured into Japanese with his two new establishments Shu Sushi and Yojisan Sushi both in Los Angeles…
Wolfgang Puck‘s California meets Europe restaurant Spago was the first row ticket to his success on the LA’s dining scene. The Austria-born chef was the pioneer of the contemporary California cuisine […]
Vibrant and cool, but the restaurant’s modern interior can feel a bit cold on a day light. In the evening when the lights are dim it feels much more cosy…
Any meal at The Bazaar is fun, topped with the quality seal of a James Beard Awarded chef. José Andrés is a Spanish-American Michelin starred chef (Minibar) who brought the […]
Nobuyuki Matsuhisa known as Nobu is a legend of the modern Japanese cooking worldwide.
The American Tea Room was a shining diamond sparkling just off the Pacific coast. After closing its first branch in Beverly Hills, the other two – Downtown Los Angeles and […]
The Baldi family restaurants have been appealing to the authentic Italian cuisine fans in Los Angeles for years. It started with the late Giorgio Baldi, the father of Edoardo, who […]
The head chef at Red Medicine Jordan Kahn trained in a number of America’s best restaurants including the lauded French Laundry. Native of Savannah, his youthful American curiosity directed Kahn’s career […]
Hiroyuki Urasawa is often praised as the best japanese chef in America. I have not dined at all of the thousands of Japanese restaurants in the US, but if one […]
Los Angeles, CALIFORNIA, is often nicknamed the “entertainment capital of the world”. Hollywood runs through the veins of this expansive city. Yet, its eccentricities lie far beyond the whims of […]