I interviewed Giuseppe Vacarini, the Best Sommelier of the World in 1978 what the competition used to be and what it is now. I had the pleasure speaking to him on his recent visit to Singapore where he introduced new book – Nespresso Coffee Codex he has co-written. The book unveils the methodology and art of coffee appreciation.
How to become the Best Sommelier
The second part of the interview answers the major difference between wine and coffee sourcing, their pairing with food and also what actually distinguishes a sommelier from a barrister.
Wine and coffee talk